Is that a sustainable banana in your pocket or . . . .
How Kenya Is Building a Sustainable Banana - Bloomberg
The Kenya Agricultural Research Institute is banana paradise. The artificial sun shines on plants for 16 hours a day and hides for eight. Tender green shoots luxuriate in pint jars containing a milky liquid that’s rich in all the nutrients a growing banana needs. It’s a sterile environment, devoid of the pathogens and nematodes that stunt and kill bananas. Through a mask, researcher Susan Muli shushes me when I open my mouth with a question: “There are microbes!”
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